Instructions: Bring the raisins, water, butter and lemon rind to a boil; cook for 5 minutes.

Cool a little then add the beaten egg and mix well.

While the mixture is cooling line a pie pan with pastry and preheat the oven to 400F.

Pour the filling into the unbaked pie shell. Roll out the top crust; cover and seal edges.

Bake at 400F for about 25 to 30 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.