Recipe for Raisin Rosemary Bread

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Yield:

Ingredients:

Amount	Ingredient
1 cup	sourdough starter
1/3 cup	milk
3 tbl	butter or margarine
3 cup	bread flour
3 tbl	coarsely chopped fresh rosemary leaves
2/3 cup	raisins
1/2 tbl	sugar
2 tsp	salt

Instructions:

Instructions: Add ingredients to the machine in the order suggested by the manufacturer. Use the Medium setting. Let bread cool in the pan for 10 minutes before removing, and place bread on rack to cool completely.

NOTES : Heres a bread-machine recipe with rosemary. This makes a 1 1/2 lb. loaf.

Susan says that using fresh rosemary is important.

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