Instructions: Place first 4 ingredients in a heavy-based saucepan; stir to blend; bring water to a boil in a separate saucepan and whisk into dry ingredients, a little at a time, stirring constantly, to produce a smooth sauce;add vinegar and lemon juice, then simmer over moderate heat for 7 to 8 minutes; add raisins; lower heat to low and cook 3 minutes more, or until raisins are soft and plump; just before serving, stir in the butter until melted; serve hot with ham.

Makes about 1 3/4 cups. Chuck Ozburn

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