Instructions: 1. COMBINE BROWN SUGAR AND WATER; STIR UNTIL DISSOLVED.

2. ADD RAISINS; BRING TO A SLOW BOIL.

3. BLEND CORNSTARCH AND COLD WATER TO A SMOOTH PASTE. ADD SALT, CINNAMON and CLOVES.

4. SLOWLY ADD CORNSTARCH MIXTURE TO BOILING RAISIN MIXTURE; STIRRING CONSTANTLY.

5. BRING COMBINED MIXTURE TO A BOIL, COOK 5 MINUTES OR UNTIL MIXTURE IS THICK and CLEAR, STIRRING CONSTANTLY.

6. REMOVE FROM HEAT.

7. ADD LEMON JUICE; STIR WELL. SERVE HOT.

NOTE: IN STEP 7, 8 OZ LEMONS A.P. (2 LEMONS) WILL YIELD 6 TBSP JUICE.

SERVING SIZE: 3 TB

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