Instructions: RAISIN SAUCE: Mix together the brown sugar, mustard, and flour. Add the raisins, vinegar, and flour. Cook slowly until thickened and the floury taste is gone.

SPICY RAISIN SAUCE:
* ( Ive liked red currant jelly) Heat the sugar in the water until the sugar dissolves. Add remaining ingredients and cook until the jelly melts. (from Fannie Farmer, 11th ed., 1965)

Here are two recipes I have used many times. As you can see, they are quite different. Which one I make is whichever one hits me right when Im ready to make it. GARY BRAMMER (BBFT81A)

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.