Instructions: In container of electric blender, combine eggs, sugar, sour cream, spices, salt and 1/2 cup raisins. Blend until almost smooth. Mix in remaining raisins.

Pour into unbaked pie shell, distributing whole raisins evenly.

Bake in preheated 400-degree oven 10 minutes. Reduce temperature to 350 degrees; continue to bake about 25 minutes longer, just until center is set.

Cool on a rack.

Serve warm or chilled, garnished with whipped cream and a sprinkling of cinnamon or nutmeg, if desired.

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