Instructions: Sift flour once, measure, add baking powder and salt, and sift again.

Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add egg and vanilla; than add flour, alternately with milk, a small amount at a time. Beat after each addition until smooth.

Chill until firm enough to roll. Roll 1/4 inch thick on slightly floured board. Cut with 2 1/2" cooky cutter. Place 1 tsp. raisin filling on a circle, and place another circle on top, pressing edges together.

Bake in hot oven (425 degrees) 6 to 8 minutes.

Makes 4 dozen cookies.

RAISIN FILLING FOR RAISIN SURPRISES

2 Cup raisins, chopped 2/3 Cup sugar 2/3 Cup boiling water 2 Tbsp. lemon juice 1 Tbsp. butter

Cook raisins, sugar, and water 6 to 8 minutes or until thick, stirring constantly. Remove from fire; add lemon and butter. Figs or dates may be substituted for raisins.

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