Recipe for Raisin Topping 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
1 cup WATER, COLD
1 lb BUTTER PRINT SURE
3 tbl MILK, DRY NON-FAT L HEAT
2 lb RAISINS #10
Instructions:
Instructions: 1. COMBINE BROWN SUGAR, MELTED BUTTER OR MARGARINE, NONFAT, DRY MILK, WATER, AND WASHED DRAINED RAISINS.

2. USE AS A TOPPING FOR CINNAMON RAISINS ROLLS (RECIPE NO. D-G-7-3).

SERVING SIZE: 2 TBSP

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