Recipe for Raisin and Nut Chocolate Bars

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 servings

Ingredients:

Amount	Ingredient
100 gm	Digestive biscuits, crumbled (3 1/2 oz)
50 gm	Porridge oats, (2oz)
50 gm	Hazelnuts, chopped roughly (2oz)
50 gm	Raisins, (2oz)
25 gm	Milk chocolate, (1oz)

Instructions:

Instructions: Lightly grease and base-line a 15-18cm (6-7inch) shallow square tin.

Mix together the biscuit crumbs, porridge oats, nuts, raisins in a large bowl.

Melt the chocolate and half-fat spread gently in a saucepan. Stir into the biscuit mixture, ensuring it is thoroughly mixed.

Spoon the mixture into the prepared tin, press down well and level the surface. Chill for about 2 hours or until set.

Turn out of the tin and cut into 16 pieces. Store in an airtight tin.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Raisin and Cardamom Granola Bars :: Raisin and Spice Bread Pudding ...