Instructions: Preheat oven to 350. In a large bowl, combine milk, brown sugar, egg whites, egg, vanilla, cinnamon, lemon peel, nutmeg, and salt. Mix well.

Place cinnamon-raisin bread, whole wheat bread, and raisins in a medium casserole dish. Toss to combine. Pour milk mixture over bread mixture. Toss to coat. Cover dish with plastic wrap and refrigerate for 15 minutes.

Bake pudding until top is golden brown and center is set (aprox 45 minutes). Place dish on wire rack and cool for 5 minutes. Serve warm.

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