Instructions: 1. Preheat oven to 400 degrees.

2. Mix together first 5 ingredients. Cut in margarine.

3. In small bowl, beat egg and egg whites. Mix in yogurt and vanilla.

4. Add dry ingredients. Add raisins.

5. Place dough on ungreased cookie sheet. Pat into 10 inch circle and cut into 12 (2-3 inch) circles (using top of a glass).

6. Bake 20-25 minutes.

Makes 12 scones.

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