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Yield:
100 Servings
Ingredients:
Instructions:
Instructions: 1. PLACE RAISINS IN APPROPRIATE CONTAINER ON COLD BAR 15 MIN.
PRIOR TO SERVING PERIOD. 2. REPLENISH WHEN NEEDED. 3. POST AMOUNTS USED TO THE KITCHEN REQUISITION AND RETURN WORKSHEET. SERVING SIZE: N/A Email this Recipe:
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