Recipe for Rajah Rice Pudding 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 cup basmati rice
2 cup skim milk
1/3 cup honey
1/4 tsp salt
1/4 cup golden raisins
Instructions:
Instructions: In a medium saucepan over medium low heat, place all the ingredients. Stir well. Cover with a lid. Cook for 40 to 50 minutes. Stir regularly. After 30 minutes, if theres still a lot of liquid, remove the lid for the rest of the cooking. Spoon into dishes & cool somewhat before eating.

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