Instructions: Cut ribs into easy to handle portions. Cook in boiling water until tender, about 1 hour. Drain,

Cool. Rajun Cajun Sauce: Combine all 5 ingredients together in small bowl. Brush over ribs. Place ribs on grill over medium-hot heat. Turn and baste often, about 10 minutes until well glazed and hot.

Serves 4.
More heat can be added to suit your taste. Just add more cayenne pepper.

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