Instructions: Preheat oven to 400F. Cut each frank into 8 slices. Slice water chestnuts thinly. Halve bacon slices crosswise.

For each ramaki, wrap frank slice and water chestnut slice with bacon; secure with toothpick. Place ramakis on a rack over large baking pan and bake for 15 minutes or until bacon is crisp.

Makes 64.

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