Instructions: In large nonstick skillet, brown ground beef over medium heat 10 to 12 minutes or until beef is no longer pink, breaking up into pieces. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside. In same skillet, combine 2 cups water, vegetables, noodles

(broken up), ginger and remaining seasoning packet. Bring to a boil, reduce heat. Cover and simmer 3 minutes or until noodles are tender, stirring occasionally. Return beef to skillet; stir in green onion.

Makes 4 servings.

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