Instructions: In a large skillet over medium-high heat, add the oil. Cook the beef for 3 minutes. Remove the meat and toss with 1 seasoning packet from the noodles.

Set aside. Add the broccoli, carrots, mushrooms, and red peppers and saute until almost cooked through, 8 to 10 minutes, stirring frequently. Add the water, ginger, noodles, and remaining seasoning packet and stir to combine.

Bring to a boil. Add the snow pea pods, water chestnuts, and peas. Reduce the heat and simmer for 5 to 8 minutes, or until the noodles are tender, stirring occasionally. Add the beef and scallions and stir to combine. Cook for 1 minute.

Variations:
Asian Chicken and Noodles: Substitute 1 pound of thinly sliced boneless and skinless chicken breasts for the steak. Cook the chicken for 3 to 5 minutes, or until cooked through.

Asian Shrimp and Noodles: Substitute 1 pound of large peeled and deveined shrimp for the steak. Cook the shrimp for 1 to 2 minutes per side, or until just cooked through.

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