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Yield:
1
Ingredients:
Instructions:
Instructions: Saute carrots, celery and mushrooms in butter until tender. Add noodles, 3-1/2 cups water, seasoning packets and chicken to vegetables.
Cook for 3 minutes. Thoroughly combine flour and remainign 1/2 cup cold water. Stir into soup. Cook and stir until thickened. Stir in green onions. Serve immediately, garnished with cheese and parsley. Email this Recipe:
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