Instructions: Brown 8 oz. ground beef or pork and 1 cup chopped onion in large skillet. Add 2 1/2 cups water and bring to boil. Crumble in 2 packages beef-flavor ramen noodles and seasoning packets. Add 2 cups thawed frozen broccoli florets, 1 cup shredded carrot, 1/8 teaspoon crushed red pepper. Stir to mix and coat. Cover and simmer 3 minutes longer or until most liquid has evaporated and noodles are tender.

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