Instructions: Break noodles from 2 packages shrimp-flavor ramen noodles in half. Cook in boiling water until tender. Cool under running cold water. Drain well. Whisk 1/3 cup reduce fat mayonnaise,1 tablespoon each lemon juice, and water and seasoning packets in a large bowl. Stir in 2 sliced cucumbers, 1/4 cup diced onion, 1 drained can tuna, and the noodles. Serve over shredded lettuce.

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