Instructions: Prepare ramen as directed on package. Separate soup from noodles and set both aside. Put oil in medium sized frying pan over a medium heat. Add mirin, sake, szechuan sauce, soy sauce and vegetables. Sautee until vegetables are cooked. Pour soup into frying pan and stir, adding 1/4 of egg drop soup mix packet. Cook, stiring frequently, for 3 minutes. Add noodles to pan and add 2 shakes of peper, 3 shakes of lemmon peper, 3 shakes Mrs. Dash, and a pinch of garlic(or ginger). Cook, stiring frequently until the soup mixture has been almost completely absorbed. (add beaten egg and stir in when 3/4 soup has been absorbed.)

Yield: 1-2 servings
Note: Rainbow ramen works well with this recipie due to its more solid, pasta-like texture, but any ramen will work well. (Its nice because I can make somthing tasty with a really bad quality ramen.) You can find mirin at your local oriental market.

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