Recipe for Ramen Pasta Salad 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
3 pkt Ramen noodles, uncooked
3 cup Finely shredded cabbage
1/2 cup Thinly sliced celery
1/2 cup Finely shredded Cheddar
1/2 cup Diced carrot
1/4 cup Vegetable oil
2 tbl White vinegar
2 tsp Sugar
2 tsp Seasoned salt
1/2 tsp Dry mustard
1/4 tsp White pepper
Instructions:
Instructions: Prepare Ramen noodles according to package directions but do not add spice packets; drain. In large bowl combine noodles, cabbage, celery, cheese, and carrot. In small bowl blend oil, vinegar, sugar, seasoned salt, dry mustard, and pepper. Add to noodle mixture; toss to coat. Chill thoroughly.

Toss gently and sprinkle with paprika before serving.

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