Instructions: Get a load of cabbage and cut into very thin strips. Mix some red wine vinegar and oil together with some salt and pepper. Add some almond slivers to the cabbage and some peanuts if you like. Crush a couple of packages of chicken ramen into the cabbage mixture, pour the vinegar/oil mixture on the top and mix thoroughly. You should mix this just about 15 minutes before serving so that the ramen will still be a little crunchy.

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