Instructions: Boil 2 quarts of purified water. Add one egg, and immediately break the yolk and whites to prevent them from conglomerating with each other. Then, add noodles. While noodles cook, put a cup of chopped broccoli and a cup of sliced mushrooms in a bowl with a 1/4 cup water and garlic salt in the microwave for 1 min. 20 sec. Then add broccoli and mushrooms to the noodles and egg. Drain out desired amount of broth into sink, and add the flavor packet. Cook only for a few minutes and then serve with potatoes Au Graten and Stove Top Stuffing. Entire meal serves FOUR HUNGRY COLLEGE STUDENTS, with possible leftovers.

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