Instructions: 1 Packet of ramen (maruchan chicken & mushroom works best)

Garlic to taste
Vodka
Leftover chicken
Olives (black)

Heavy cream
butter
Shredded parmesean cheese

Dice as much garlic as you like into a skillet with vodka, let simmer while you tear up the leftover chicken (the knife was dull, it wouldnt cut...). Add more vodka as it cooks out. Add torn up chicken to vodka & garlic, let simmer a while. Add flavour packet to garlic & vodka & chicken. Blend. Add cream to chicken & vodka & garlic & flavour packet. Blend. Spoon olives & olive juice if wanted, to taste, into skillet. Add more cream. Reduce heat. Microwave ramen brick (forced into a bowl and just barely covered with water) for three minutes; Stir cream & garlic & vodka & chicken & garlic when it gets foamy. Drain all water from cooked ramen brick. Melt some butter in still-hot ramen. Pour everything from the skillet into the bowl with the ramen, top with shredded parmasan, and enjoy:) I ate half of it and saved the rest for later, but then I wasnt very hungry. And Im not a big person:)

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