Recipe for Ramirez Hot Crab Spread 
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Yield:
20 Servings
Ingredients:
Amount Ingredient
16 oz Cream cheese, softened
2 tbl Milk
1 lb Fresh lump backfin crabmeat, cooked
1/4 cup Worcestshire sauce
1/2 cup Chopped scallions, including part of green tops
1/2 tsp Salt
1/4 cup Slivered almonds
Instructions:
Instructions: Beat cream cheese with milk in bowl till smooth. Add crab meat, Worcestershire sauce, green pepper, scallions, salt and pepper; mix well.

Spoon into small baking dish; top with almonds. Bake at 350 degrees for 15 minutes or until bubbly and heated through. Serve with crackers and toasted bread rounds.

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