Recipe for Ramons Crab and Shrimp Casserole

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/4 cup	Butter
1/2 cup	Finely chopped Onion
2/3 cup	Finely chopped Green Bell Pepper
3 x	Cloves Garlic, finely chopped
1 can	(10.75 oz) Cream of Mushroom Soup
1 cup	Cooked Crab Meat
1 cup	Cooked Shrimp
3 cup	Cooked Rice
1 jar	(2 oz) chopped Pimientos, drained
1/4 cup	Finely chopped Italian Parsley
2 tsp	"Louisiana" Cajun Seasoning
1/2 tsp	"Franks" Louisiana Cayenne Red Hot Sauce

Instructions:

Instructions: A) Start the rice.

B) Saute onion, green pepper, celery, and garlic until limp.

C) Add soup and stir well.

D) Add crab meat, shrimp, hot rice, pimientos, and parsley. Mix well.

E) Pour into greased casserole dish and top with breadcrumbs.

F) Bake 20 minutes in pre-heated 400 degree oven.

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