Recipe for Ramons Tortilla Soup

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 sm	Yellow Onion, chopped
1 sm	Green Bell Pepper, chopped
2 stalk	Celery, chopped
2 x	Cloves Garlic, minced
2 lb	Course ground Chicken
1 can	(10 oz) Rotel Tomatoes with Chiles
1 can	(4 oz) diced green Chiles
1 tbl	Worcestershire Sauce
2 tsp	Chile Powder
1 tsp	Ground Cumin
1 tsp	Celery Salt
1/2 tsp	Cracked Black Pepper
1 tbl	Menudo Spice mix
2 x	Limes, Juice of
2 tbl	Chicken Stock Base
2 qt	Bottled Water
2 cup	Grated Swiss Cheese
1/2 cup	Fresh Cilantro Leaves
	Lime wedges for garnish

Instructions:

Instructions: 1. In 2 Tbsp Olive Oil, saute the onion, pepper, celery, and garlic. Empty into a Stock Pot.

2. In same frying pan saute the chicken. Add to the pot. Add ingredients 6 thru 16. Mix, cover and simmer a minimum of 20 minutes, stirring several times.

3. To serve put a large handfull of tortilla strips into each bowl. Add soup; top with the grated cheese.

4. Garnish with the fresh Cilantro, Cold Tecate and Lime wedges.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Ramons Salsa Casera :: Ramos Fizz ...