Instructions: In large bowl, mix buttermilk with soda. Add oil and sugar. Add yeast and water. Slowly add flour, sifted with salt, and baking powder. Mix well; store in refrigerator. Pull off amount needed. Knead on floured board and work as for biscuits. Bake 15 minutes at 425 degrees. Keeps about 2 weeks in the refrigerator.

Olen Damron

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