Instructions: Slice the chicken into 1/4" shreds. Place in a mixing bowl, spray with Pam. Toss with 1/2 pack of taco seasoning mix. Heat a nonstick skillet over medium heat. When hot spray with Pam. Add chicken and cook until no longer opaque. Add about half the sauce and cook to heat through. Serve remaining sauce on the side. To assemble, divide chicken, romaine, and tomatoes among the tortillas. Top with sauce and roll-up.

To make sauce: Combine buttermilk, mayo, dill, lime juice and garlic. Whisk.

Description: "The only thing wrong with this recipe is that its too good. Im tempted to overeat."

NOTES : I didnt have any fat-free tortillas so I stuffed everything in a pita. You could add some reduced fat cheese if you like. I dont have the NA for the taco seasoning so its been omitted. If you like your food spicy, add some minced jalapeno to the sauce.

This recipe can be easily scaled up or down depending on how many you are feeding. Its good lukewarm too.

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