Instructions: Procedure:
In a grill with a cover, prepare a medium-hot fire for direct-heat cooking.

Combine buffalo and remaining burger ingredients in a large bowl, mixing lightly. Shape into 4 patties and chill.

For glaze, puree 1/2 cup chipotle peppers and adobo. Mix in honey and set aside.

In a large bowl, combine salsa ingredients. Set aside.

When the fire is ready, brush grill rack with vegetable oil. Place patties on the grill, cover and cook until browned on the bottom, about 4 minutes. With a wide spatula, turn the patties and cook until desired doneness. About 2 minutes before burgers are done, brush both sides a couple of times with glaze. Place burgers on bottom halves of rolls and top with onion slices and lettuce leaves.

Replace roll tops. Serve with salsa. 4 servings.

*Ground buffalo has been sold for months at the Harris Teeter stores here in North Carolina and is very popular.

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