Instructions: Break pretzels into bite-size pieces and place them in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat. Pour into an ungreased 15-inch X 10-inch X 1-inch baking pan. Bake at 200F for 1 hour, stirring every 15 minutes.

Yield: 12 cups

Description: ""For a fast, fun snack, start with plain pretzels and add a new taste twist," suggests Lois Kerns of Hagerstown, Maryland. "It takes just a few minutes to coat them with seasonings and pop them into the oven to bake.""

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