Recipe for Ranch Sausage Stars 
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Yield:
4 -5 dozen
Ingredients:
Amount Ingredient
2 cup (1 lb) cooked, crumbled sausage
1/2 cup grated sharp cheddar cheese
1/2 cup grated Monterey Jack cheese
1 cup ranch dressing
1 can (2.25 ounces) sliced ripe olives (I leave those out)
1/2 cup chopped red bell pepper (I use green - lots cheaper)
1 pkt won ton wrappers (or egg roll wrappers cut in quarters)
Instructions:
Instructions: Preheat oven to 350 degrees. Blot sausage dry with paper towels and combine with cheeses, salad dressing, olives, and bell pepper. Lightly grease a mini

(or regular) muffin tin and press one wrapper into each cup, forming a little cup. Brush with oil.

Bake 5 minutes until golden. Remove from tins, place on baking sheet. Fill with sausage mixture. Bake 5 minutes until bubbly.

Makes 4-5 dozen. When Ive
made them, Ive done the shells and filled them ahead of time, then taken them to a friends and done the last heating step at their house. They dont work well in the microwave - the wonton wrapper gets tough.

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