Recipe for Ranch Slaw 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 cup Thinly sliced napa cabbage (Chinese cabbage)
1/4 cup Chopped red bell pepper
1/4 cup Chopped yellow bell peppers
1/4 cup Unsalted cashews, toasted
1/4 cup Red wine vinegar
1 tbl Olive oil
1/8 tsp Salt
Instructions:
Instructions: Combine all the ingredients in a large bowl, and toss well. Cover and chill 30 minutes.

Yield: 4 servings (serving size: 1 cup).

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