Recipe for Ranch Style Beef

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Yield:

Ingredients:

Amount	Ingredient
2 lb	beef stew meat cut in 1 1/2" cubes
12 sm	white onions - (to 14)
4 whl	cloves
2 tbl	brown sugar
1/2 tsp	salt
1/2 tsp	bottled brown gravy sauce
1 tbl	red wine vinegar
1 x	bay leaf
1/8 tsp	thyme
3/4 cup	water

Instructions:

Instructions: In slow cook pot, alternate beef and onions; stick cloves into 4 onions. Sprinkle with sugar and salt. Combine gravy sauce, vinegar, bay leaf, thyme and water. Pour over meat. Cover and cook on LOW for 5 to 7 hours or until tender.

Turn control to HIGH. Dissolve flour in small amount of water. Stir into meat juices. Cook on HIGH for 15 to 20 minutes.

This recipe yields 6 servings.

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... Ranch Style Beans :: Ranch Style Beef Stew ...