Instructions: Cook strips of bacon in a large skillet until crisp. Drain, reserve the drippings.

In the same skillet saute frozen hash brown potatoes until browned, about 10 minutes.

Transfer potatoes to a shallow, greased baking dish. Sprinkle with grated cheddar cheese and lay bacon across top.

Preheat oven to 350 degrees.

In a medium bowl beat together eggs, milk and green onions, pour into 8-inch or 9-inch baking dish. Bake for 20 to 25 minutes, or until the center is set. Serve hot.

This recipe yields 4 servings.

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