|
Yield:
24 Servings
Ingredients:
Instructions:
Instructions: Combine spices. Store tightly covered.
Uses: Sprinkle directly on salads to season, Or: Add 1 Tablespoon mix to 1 cup mayonnaise and 1 cup buttermilk. Mix with spoon. Refrigerate. Or: Add 1 Tablespoon mix to 8 ounces of plain yogurt and use as dip with fresh vegetables. Or: Combine 2 Tablespoons water with 1/4 cup vinegar. Stir in 2 teaspoons mix, then 2/3 cup salad oil. Shake well. Yield: 1/2 cup mix. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|