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Yield:
1
Ingredients:
Instructions:
Instructions: Place beans, beef broth and water in 8-quart Dutch oven; cover. Heat to boiling; reduce heat and simmer 2 hours, stirring occasionally.
In large skillet, saute ground beef, onions and garlic; drain. Add beef mixture to beans along with tomatoes, chilies, cilantro, chili powder, oregano and salt. Simmer covered for 1 hour. If a thinner consistency is desired, add more beef broth. Serve with Barbecued Tri-Tip. Email this Recipe:
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