Recipe for Ranch-Style Salad Dressing 
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Yield:
1 Pint
Ingredients:
Amount Ingredient
3/4 cup sour cream
3/4 cup mayonnaise
1/2 cup buttermilk
1 tbl fresh lemon juice
2 tbl red wine vinegar
1 clv garlic, crushed, peeled, minced finely
1/4 tsp Worcestershire sauce
1/2 tsp chopped chives
1/2 tsp peeled, minced shallot (green onion)
1/2 tsp Dijon mustard
2 tbl Honey
Instructions:
Instructions: Add all the ingredients to a small non-reactive bowl and whisk together well.

Refrigerate dressing for at least one hour to allow the flavors to blend.

Makes 1 pint.

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