Instructions: Parsley, pickled hot peppers and tomato wedges

Heat olive oil in small skillet. Add vegetables; saute 3 minutes. Add catsup, broth, salt and pepper to taste, and paprika. Reduce heat to low; simmer mixture whole cooking steaks.

Slightly flatten steaks. Wipe with a damp cloth; pat dry with a paper towel. Heat cooking oil in heavy skillet over moderately high heat. Saute steaks for 3 minutes on each side; transfer to a warm platter. Top steaks with sauce. Garnish with parsley, tomato wedges, and hot peppers.

Makes 4 servings

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