Recipe for Ranch-Style Topping 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 lrg Idaho baking potatoes, baked
1/2 cup Low-fat cottage cheese
1 tbl Reduced-calorie ranch salad dressing
Instructions:
Instructions: 1. In small bowl, combine cottage cheese and ranch dressing stir until well blended.

2. Cut baked potatoes in half lengthwise, cutting almost to base of potato.

Mash slightly with fork, leaving in skins. Spoon cottage cheese mixture into potatoes, dividing evenly. Sprinkle with bacon bits.

Makes 4 servings.

Preparation Time: About 20 minutes.

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