Instructions: Heat oil in heavy large Dutch oven over high heat. Season beef with salt and pepper. Add to Dutch oven; saute until brown, about 5 minutes. Add onion, carrots, and garlic; saute 5 minutes. Add tomatoes, broth chilies, olives and oregano. Bring to simmer. Reduce heat to low, cover and simmer until beef is tender, about 1 hour. Uncover; simmer until juices thicken, about 10 minutes. Season with salt and pepper. Stir in cilantro.

Serves 4.

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