Instructions: Cook potatoes with garlic clove until tender. Drain and remove garlic.

Mash potatoes with butter (1/4 cup). Blend in yolks, cream, salt, and pepper. Cook mushroooms in 2 T butter - add with parsley to potatoes and mix. Place in a 3 quart casserole oven dish and bake at 375 F for35 minutes. 8 servings.

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