Recipe for Randy Red Salsa Dip

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Yield:

Ingredients:

Amount	Ingredient
2 cup	Fresh Tomatoes, Diced
1/4 cup	Onion, Coarsely Chopped
1/2 tsp	Garlic, Minced
1/8 tsp	Salt
1/4 tsp	Oregano, Dried
3/4 tsp	Lime Juice
1 tbl	Jalapeno Pepper, Coarse Chop

Instructions:

Instructions: Mix the tomatoes and onion, blending well. Add all the other ingredients, blending well. Let stand for 1 hour before serving for the flavors to meld. May be served at room temperature or chilled.

Makes about 2
1/4 cups. SUGGESTED DIPPERS: Potato skins, Thick Green Bell Pepper Wedges, Oysters, Mushroom Caps

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