Recipe for Randy Velardes Garden Rice

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 tbl	Vegetable oil
1/2 cup	Chopped onion
1 x	10 ounces pa frozen peas and carrots, thawed*
1 x	10 ounces pa frozen chopped broccoli, thawed**
1 x	8 3/4 ounces corn, drained
3 cup	Cooked rice
1 tsp	Garlic salt

Instructions:

Instructions: Heat oil in large skillet. Saute onion until crisp-tender. Add peas and carrots, broccoli, and corn. Stir; heat thoroughly. Add rice, garlic, salt, and pepper; stir until well blended.

Makes 8 servings.

*Or use 3/4 cup fresh peas and 1/2 cup grated fresh carrots.

**Or use 1 1/4 cup fresh chopped broccoli.

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