Recipe for Ranger Rick Ranch Beans

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Yield:

Ingredients:

Amount	Ingredient
1 x	(28-ounce) can baked beans
1 med	onion, diced
1 med	bell pepper, diced
1 x	(14-ounce) package Louis Rich Turkey Polska Kielbasa sausage links (or
	similar
	less-fat sausage), cut into small, bite-sized chunks
1/2 cup	catsup
1 x	14 1/(2-ounce) can diced tomatoes, well-drained (you can leave this out if desired)
1/2 tbl	chili powder (use 1 tablespoon for a kid-friendly version)
3 tbl	Worcestershire sauce
3 tbl	apple cider vinegar (or white vinegar)
1/2 cup	packed brown sugar
1 tbl	minced or chopped garlic (1 teaspoon garlic powder can be substituted)
	Salt, optional
1 x	or 2 dashes cayenne pepper (add more to taste)
1 tbl	red pepper flakes (optional) if you want to turn up the

Instructions:

Instructions: 1. Place baked beans, diced onion, bell pepper, sausage, catsup and diced stewed tomatoes into slow cooker.

2. Sprinkle chili powder, Worcestershire sauce, vinegar, brown sugar, garlic, salt if desired and cayenne pepper over the top of bean mixture and stir well.

3. Turn slow cooker to high and heat 2-4 hours, or turn slow cooker to low and heat 8-10 hours. If you want to use a Dutch oven, preheat oven to 350 degrees, add all the ingredients to a Dutch oven, stir, and bake for 1 hour.

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