Instructions: 1. Heat oil and garlic in a large saute pan over medium heat. Add sausage, and saute until meat is cooked.

2. Add cabbage, and salt and pepper to taste, and saute for an additional 1-2 minutes. Stir in Marinara Sauce, and cook for 3-5 minutes, until flavors have blended.

3. Meanwhile, cook penne in a large, deep pot in rapidly boiling salted water until al dente.

4. Drain pasta, and return it to the pot with 1/2 cup of sauce. Stir for one minute over high heat, then place sauced pasta on serving platter and pour remaining sauce on top. Serve with a sprinkle of Pecorino Romano cheese, if desired.

A Columbian Dish

Notes: Raos Recipes Stay tuned Tuesday for a demonstration of some delicious dishes from the new "Raos Cookbook." Recipes will include: Penne with Cabbage, Sausage, and Marinara Sauce Seafood Salad Roasted Peppers Raos Famous Lemon Chicken

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.