Recipe for Rare Beef N Foccacia

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
	OLIVE PESTO ----------------
1 x	foccacia loaf, (olive bread)
1 x	500 gram pie Tenderbeef eye fillet steak, rump or scotch fillet
	olive oil
	black pepper
1 cup	fresh basil leaves
1/2 cup	fresh chives
1/2 tsp	ground coriander
1/4 cup	fresh mint
1 tsp	fresh chopped parsley
2 tbl	toasted pinenuts
3 tbl	olive oil, (approx.)
3 tbl	lemon juice
3 x	cloves garlic, crushed
8 x	black olives, pitted
1/2 x	onion, chopped
3 tsp	tomato paste

Instructions:

Instructions: Place the pesto ingredients into a food blender and blend until a chunky pesto has been achieved (add more oil as required).

Slice the steak, cutting almost through to the other side (similar to making garlic bread).

Spread 1/2 tsp of pesto into each slice.

Place onto a pre-heated roasting tray. Brush with oil and season with black pepper.

Roast at 220C for 12-15 minutes.

Serve sliced onto warm foccacia bread topped with the remaining pesto.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Rare Ahi Tuna with Wasabi Vinaigrette :: Rare Black Walnuts Evoke Memories ...