Recipe for Rare Tuna with Curry Granite 
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Yield:
1
Ingredients:
Amount Ingredient
For curry granite: ----------------
2 tbl Thai red curry paste (available in Asian markets)
1 tbl olive oil
1 x piece lemon grass (use only white part, and smash it first with a mallet or heavy pan to release flavor)
1 x inch piece ginger
Juice of 2 limes
2 cup chicken stock
2 cup apple juice
2 cup coconut milk
----------------- For tuna: ----------------
1/2 lb sushi-quality tuna
1 tbl kimchee, chopped
Instructions:
Instructions: For curry granite: Roast curry paste in olive oil in saute pan. Add rest of curry granite ingredients and let simmer. Strain. Then, freeze mixture in a bowl or small pan, covered with plastic wrap.

For tuna: Slice tuna lengthwise into 4 thin strips. Place 1/2 teaspoon kimchee and 1/2 teaspoon cucumbers on each salmon strip. Roll up.

To serve: Rake a fork over granite if its too firm. Scoop a dollop of granite and place on a small plate with a piece of the tuna, and serve.

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