Recipe for Rarebit and Fennel Salad

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Yield:

1 servings

Ingredients:

Amount	Ingredient
50 gm	Roquefort cheese
1 tbl	Milk
1 tbl	Fresh chopped parsley
1 x	100 gram piece undyed smoked haddock
1 sm	Fennel bulb, shredded
1/2 x	Red onion, finely chopped
	Garlic clove, crushed
1 x	Red finger chilli, deseeded and
	Finely chopped
1 tbl	Chopped fresh chervil
4 tbl	Extra virgin olive oil

Instructions:

Instructions: Preheat the oven 220c/425f and heat the grill.

1 Mix the cheeses with the milk and parsley. Season with pepper.

2 Place the fish in a small ovenproof dish, cover with the cheese mixture and bake in the oven for 6-7 minutes. Mix the fennel with the onion, garlic and chilli.

3 Make a dressing with the chervil and oil. Season generously and dress the fennel. Finish the rarebit under the grill - it should be golden and bubbling - and then serve with the salad.

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